Monday, December 11, 2006

François Rabelais

Eating out in Zafra..

The restaurant " La Rebotica" in Zafra ( Badajoz Province), Spain

The creative amuse-gueule, the outstanding foiegras-related starter, the sheer quality of the local solomillo, the refreshing freshness of the merluza, the awesome chocolate postre... All good reasons to return there...
(Not everyday one is attended by the chef himself... The lack of punctuality of the camareros in showing themselves to work that day had something to do with it... )

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