Wednesday, July 16, 2008

Herbert Samuel


Bar area of the "Herbert Samuel" restaurant, Herbert Samuel promenade, Tel Aviv
Who would have thought that the ( conspicuously pro-Zionist ) first High Commissioner of the British Mandate, would be better immortalized not by the christening of a large avenue in Tel Aviv but by the exquisite 'calamari served with white beans and a warm tahini sauce' of chef Yonathan Roshfeld, ? ...

No comments: