Bar area of the "Herbert Samuel" restaurant, Herbert Samuel promenade, Tel Aviv
Who would have thought that the ( conspicuously pro-Zionist ) first High Commissioner of the British Mandate, would be better immortalized not by the christening of a large avenue in Tel Aviv but by the exquisite 'calamari served with white beans and a warm tahini sauce' of chef Yonathan Roshfeld, ? ...
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